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	<title>kontaktmag &#124; modern living - forward thinking&#187; design innovation</title>
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		<title>SEVVA &#8211; Hong Kong</title>
		<link>http://www.kontaktmag.com/papers/hotspot/sevva-hong-kong/</link>
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		<pubDate>Fri, 17 Jul 2009 15:56:36 +0000</pubDate>
		<dc:creator>Don Crossland</dc:creator>
				<category><![CDATA[features]]></category>
		<category><![CDATA[hotspot]]></category>
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		<category><![CDATA[interior design]]></category>
		<category><![CDATA[restaurant]]></category>
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SEVVA (pronounced savor) is the newest &#8220;it&#8221; spot in downtown Hong Kong.
Hong Kong style icon and SEVVA creator, Bonnie Gokson enlisted the aid of Calvin Tsao of Tsao &#38; McKown Architects in New York to design the 13,000 sq ft space. The new restaurant/club, located on the 25-floor penthouse of the Prince Building, is divided [...]]]></description>
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		<title>Urban Farmer &#8211; Portland, Oregon</title>
		<link>http://www.kontaktmag.com/papers/hotspot/urban-farmer-portland-oregon/</link>
		<comments>http://www.kontaktmag.com/papers/hotspot/urban-farmer-portland-oregon/#comments</comments>
		<pubDate>Tue, 20 Jan 2009 07:13:43 +0000</pubDate>
		<dc:creator>Don Crossland</dc:creator>
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		<category><![CDATA[D-ASH]]></category>
		<category><![CDATA[Portland]]></category>
		<category><![CDATA[restaurant]]></category>

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Urban Farmer might sound like an oxymoron, but in Oregon the two go together hand-in-hand.
Urban Farmer is a modern steakhouse located in new luxury hotel Nines at the historic Meier &#38; Frank building in downtown Portland. On the eighth floor, a seven-story atrium carved out of the center of the building affords hotel guests a [...]]]></description>
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		<title>Japanese Contemporary Cuisine Meets Contemporary Design</title>
		<link>http://www.kontaktmag.com/papers/hotspot/japanese-contemporary-cuisine-meets-contemporary-design/</link>
		<comments>http://www.kontaktmag.com/papers/hotspot/japanese-contemporary-cuisine-meets-contemporary-design/#comments</comments>
		<pubDate>Tue, 08 Jul 2008 01:19:41 +0000</pubDate>
		<dc:creator>Don Crossland</dc:creator>
				<category><![CDATA[hotspot]]></category>
		<category><![CDATA[Noriyoshi Muramatsu]]></category>
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		<category><![CDATA[robatayaki]]></category>
		<category><![CDATA[Super Potato]]></category>

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To most Americans, Japanese fare consists of edamame, sushi and sashimi. The haute cuisine style called robatayaki is teaching people Japan also has a venerable tradition of grilling.
Roka Akor brings the admirable combination of thoughtful design and contemporary robatayaki cuisine to Scottsdale. Designed by Noriyoshi Muramatsu in collaboration with Tokyo-based firm Super Potato, the robata [...]]]></description>
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		<title>Sunsets at The Clarendon</title>
		<link>http://www.kontaktmag.com/papers/hotspot/sunsets-at-the-clarendon/</link>
		<comments>http://www.kontaktmag.com/papers/hotspot/sunsets-at-the-clarendon/#comments</comments>
		<pubDate>Sun, 25 May 2008 21:52:03 +0000</pubDate>
		<dc:creator>Don Crossland</dc:creator>
				<category><![CDATA[hotspot]]></category>

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	A rooftop lounge is not a new concept, just new to Phoenix. In the Gaslamp Quarter of San Diego, Altitude Sky Bar overlooks Petco Park, while down the street one of Stingaree&#8217;s most popular floors is the rooftop lounge. In New York, the rooftop lounge of the Hotel Gansevoort overlooks the Meat Packing District, and, [...]]]></description>
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