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	<title>Comments on: Not All Who Condiment Are Lost</title>
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	<link>http://www.kontaktmag.com/industrial/condiment-lost/</link>
	<description>design innovation</description>
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		<title>By: got my thumbs up.</title>
		<link>http://www.kontaktmag.com/industrial/condiment-lost/comment-page-1/#comment-112</link>
		<dc:creator>got my thumbs up.</dc:creator>
		<pubDate>Wed, 01 Apr 2009 17:22:37 +0000</pubDate>
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		<description>Works a treat.</description>
		<content:encoded><![CDATA[<p>Works a treat.</p>
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		<title>By: admin</title>
		<link>http://www.kontaktmag.com/industrial/condiment-lost/comment-page-1/#comment-94</link>
		<dc:creator>admin</dc:creator>
		<pubDate>Wed, 11 Mar 2009 17:01:10 +0000</pubDate>
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		<description>I would guess that any coarse salt could be pre-ground or it could go in the bottom dish for a pinch and sprinkle option.</description>
		<content:encoded><![CDATA[<p>I would guess that any coarse salt could be pre-ground or it could go in the bottom dish for a pinch and sprinkle option.</p>
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		<title>By: pgdzyner</title>
		<link>http://www.kontaktmag.com/industrial/condiment-lost/comment-page-1/#comment-92</link>
		<dc:creator>pgdzyner</dc:creator>
		<pubDate>Wed, 11 Mar 2009 05:58:13 +0000</pubDate>
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		<description>That is a beautiful and simple ensemble for a table setting. However, what if you use organic Himalayan Sea Salt? It&#039;s quite coarse and may not fit through those little holes.</description>
		<content:encoded><![CDATA[<p>That is a beautiful and simple ensemble for a table setting. However, what if you use organic Himalayan Sea Salt? It&#8217;s quite coarse and may not fit through those little holes.</p>
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